The Different Types of Cutting Boards

   The cutting board is your countertop protection. When choosing a cutting board, you'd better consider the type of cutting board. You need to consider the benefits and nuances of the different types.

    The following summarizes some cutting board types：

1.Wood Cutting Board

    The most popular cutting boards are made of wood. the reasons is not only its classic look，but also that it is durable with proper attention and maintenance. When preparing food, especially raw meat, wooden cutting boards provide a firm and reliable surface. This is important to prevent injury.

2.Bamboo Cutting Board

  Bamboo is an environmentally friendly material, and bamboo cutting boards are an environmentally friendly alternative. It is the choice of environmentalists and widely preferred by the general consumer public. Bamboo cutting boards do not absorb liquids as easily as wooden boards, which makes them less prone to cracking and warping. Because it is naturally non-porous, bamboo is more resistant to moisture and can last longer than some boards in the same price range.

3.Plastic Cutting Board

   The outstanding feature of a plastic cutting board is that it is very affordable. Because of their affordability, people can purchase multiple different colored cutting boards directly for specific food-making functions.

However, plastic cutting boards need to be replaced when there are deep cuts on the surface. The main reason is that bacteria like to grow on these scars, which can cause serious disease when transferred to food. In addition, plastic cutting boards are more prone to bending than the other two types, which puts them at greater risk of slipping when using knives. To avoid warping, let the plastic cutting board air dry after washing it.

    No matter what type of cutting board you choose, the best way to prevent cross-contamination is to separate several blocks for different specific uses.